Now showing items 1-3 of 3

  • Community-based tourism and food : towards a relationship framework 

    Mnguni, Mzobanzi Erasmus; Giampiccoli, Andrea (AJHTL, 2016)
    Tourism is currently a growing sector of the economy and its possible relevance in community development is acknowledged. Within tourism CBT has been advanced to counteract negative effects of mass tourism and as a strategy ...
  • Globalisation and convergence of food taste in the case of South African pizza 

    Balkaran, Rishi; Giampiccoli, Andrea; Mtapuri, Oliver (AJHTL, 2016)
    Globally food is central to cultures and this brings uniqueness and diversity to global cuisines. The aim of this article is to analyze the contribution of globalisation to convergence/divergence of food taste using pizza ...
  • Ochratoxins--food contaminants : impact on human health 

    Reddy, Lalini; Bhoola, Kanti (MDPI, 2010-04-20)
    Ochratoxins are secondary metabolites of Aspergillus and Penicillium, that are hazardous to health through contamination of dietary foods. Ochratoxin A (OTA) remains the single most potent member of this group of mycotoxins. ...