Browsing by Author "Ijabadeniyi, Oluwatosin Ademola"

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Food borne bacteria isolated from spices and fate of Cronobacter sakazakii ATCC 29544 in black pepper exposed to drying and various temperature conditions

Madela, Nokwanda; Ijabadeniyi, Oluwatosin Ademola (Academic Journalshttp://www.academicjournals.org/AJMR/PDF/pdf2013/19Mar/Nokwanda%20and%20Ijabadeniyi.pdf, 2013-03-19)

The degree of infection of Juniperus procera roots by arbuscular mycorrhiza fungi (AMF) is highly indicative of the response of plants to environmental stress and is affected by the presence of flavonoids in the roots. ...
Irrigation water and microbiological safety of fresh produce : South Africa as a case study : a review

Ijabadeniyi, Oluwatosin Ademola; Buys, E. M. (Academic Journalshttp://www.academicjournals.org/ajar/PDF/pdf2012/11%20Sep/Ijabadeniyi%20and%20Buys.pdf, 2012-09-11)

Irrigation water is perhaps the leading pre-harvest source of contamination of fresh produce in the world. In this review, the impact of contaminated surface irrigation water on bacterial contamination of fresh produce was ...
Safety of nanofood : a review

Ijabadeniyi, Oluwatosin Ademola (Academic Journals, 2012-10-30)

Introduction of genetically modified (GM) foods generated a lot of controversy few years back, now it is the turn of nanofoods. There has been debate on the safety of foods that have been produced directly or indirectly ...

Now showing items 1-3 of 3

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