Now showing items 1-2 of 2

  • Safety of nanofood : a review 

    Ijabadeniyi, Oluwatosin Ademola (Academic Journals, 2012-10-30)
    Introduction of genetically modified (GM) foods generated a lot of controversy few years back, now it is the turn of nanofoods. There has been debate on the safety of foods that have been produced directly or indirectly ...
  • The synthesis, structure and properties of polypropylene nanocomposites 

    Moodley, Vishnu Kribagaran (2007)
    Polymer nanocomposites may be defined as structures that are formed by infusing layered-silicate clay into a thermosetting orthermoplastic polymer matrix. The nanocomposites are normally particle-filled polymers for ...