Now showing items 1-3 of 3

  • A HACCP study on yoghurt manufacture 

    Hoolasi, Kasthurie (2005)
    The increasing awareness and demand of consumers for safe and high quality food have lead many companies to undertake a comprehensive evaluation and reorganisation of their food control systems in order to improve efficiency, ...
  • An integrative approach to quality 

    Singh, Shalini (2006)
    Managers and employees are faced with an increasing number of complex challenges including implementing and maintaining multiple management systems/codes of practice such as safety, environment and quality, increasing ...
  • Quality stewardship : a 21st century quality framework for selected manufacturing organisations in South Africa 

    Moonsamy, Gonasagren Vimlan (2011)
    Quality management remains one of the top ranking strategic issues in all major organisations. However, at present, there is a sentiment that business priorities and quality management priorities have become non-aligned ...