During a fermentation process, the formation of the desired product during the cell growth phase competes with the biomass for substrates or inhibits cell growth directly, which results in a decrease in production efficiency. ...

Irrigation water is perhaps the leading pre-harvest source of contamination of fresh produce in the world. In this review, the impact of contaminated surface irrigation water on bacterial contamination of fresh produce was ...

In the title compound, C33H32N2O2, the tetrahydropyridine ring adopts a boat conformation with the carbonyl group in an s-cis conformation with respect to the C=C bond of the six-membered tetrahydropyridine ring. The ...

Nonlinear ion cyclotron and ion-acoustic waves have been studied in an electron–positron–ion plasma. Using Boltzmann distributions for the electrons and positrons and fluid equations for the ions, a set of nonlinear equations ...

Ochratoxins are secondary metabolites of Aspergillus and Penicillium, that are hazardous to health through contamination of dietary foods. Ochratoxin A (OTA) remains the single most potent member of this group of mycotoxins. ...

Introduction of genetically modified (GM) foods generated a lot of controversy few years back, now it is the turn of nanofoods. There has been debate on the safety of foods that have been produced directly or indirectly ...

Solid–liquid equilibria (SLE) measurements have been undertaken for carboxylic acid systems comprising (butyric acid + propionic or pentanoic acid) and (heptanoic acid + propionic or butyric or pentanoic or hexanoic acid) ...