Institutional Repository

Improvement of thermostability of a fungal xylanase using error-prone polymerase chain reaction (EpPCR)

DUT IR/Manakin Repository

Show simple item record

dc.contributor.author Pillay, Sarveshni
dc.date.accessioned 2008-07-16T12:46:52Z
dc.date.available 2008-07-16T12:46:52Z
dc.date.issued 2007
dc.identifier.other 308426
dc.identifier.uri http://hdl.handle.net/10321/310
dc.description Thesis (M.Tech.: Biotechnology)-Dept. of Biotechnology, Durban University of Technology, 2007 vi, 92 leaves en_US
dc.description.abstract Interest in xylanases from different microbial sources has increased markedly in the past decade, in part because of the application of these enzymes in a number of industries, the main area being the pulp and paper industry. While conventional methods will continue to be applied to enzyme production from micro-organisms, the application of recombinant DNA techniques is beginning to reveal important information on the molecular basis and this knowledge is now being applied both in the laboratory and commercially. In this study, a directed evolution strategy was used to select an enzyme variant with high thermostability. This study describes the use of error-prone PCR to modify the xylanase gene from Thermomyces lanuginosus DSM 5826, rendering it tolerant to temperatures in excess of 80°C. Mutagenesis comprised of different concentrations of nucleotides and manganese ions. The variants were generated in iterative steps and subsequent screening for the best mutant was evaluated using RBB-xylan agar plates. The optimum temperature for the activity of xylanases amongst all the enzyme variants was 72°C whilst the temperature optimum for the wild type enzyme was 70°C. Long term thermostability screening was therefore carried out at 80°C and 90°C. The screen yielded a variant which had a 38% improvement in thermostability compared to the wild type xylanase from pX3 (the unmutated gene). Successive rounds of error-prone PCR were carried out and in each round the progeny mutant displayed better thermostability than the parent. The most stable variant exhibited 71% residual activity after 90 minutes at 80˚C. Sequence analysis revealed four single amino acid residue changes that possibly enhanced their thermostabilities. This in vitro enzyme evolution technique therefore served as an effective tool in improving the thermostable property of this xylanase which is an important requirement in industry and has considerable potential for many industrial applications. en_US
dc.language.iso en en_US
dc.subject Biotechnology en_US
dc.subject Xylanases--Biotechnology en_US
dc.subject Enzymes--Industrial applications en_US
dc.subject Protein engineering en_US
dc.subject Polymerase chain reaction en_US
dc.subject DNA polymerases en_US
dc.subject Biotechnology--Dissertations, Academic en_US
dc.title Improvement of thermostability of a fungal xylanase using error-prone polymerase chain reaction (EpPCR) en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DUT IR


Browse

My Account