A comparative in vitro study of the antimicrobial effectiveness of baptisia tinctoria extract in 62% ethanol and baptisia tinctoria extract in distilled water

Abstract

The purpose of this study was to determine the antimicrobial effect of Baptisia tinctoria extract (1:10) in 62% ethanol and Baptisia tinctoria extract (1:10) in distilled water on the in vitro growth inhibition of Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli and Enterococcus faecalis respectively as compared to ethanol and distilled water control.