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Browsing Faculty of Applied Sciences by Subject "Biotechnology"

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Browsing Faculty of Applied Sciences by Subject "Biotechnology"

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  • Godana, Busiswa (2007)
    Ruminants diets in most developing countries are based on fibrous feeds, mainly mature pastures and crop residues. These feeds are unbalanced and particularly deficient in protein, minerals and vitamins and are highly ...
  • Stephens, Dawn Elizabeth (2007)
    Protein engineering technologies, such as directed evolution and DNA recombination, are often used to modify enzymes on a genetic level for the creation of useful industrial catalysts. Pre-treatment of paper pulps with ...
  • Choonawala, Bilkis Banu (2007)
    Spirulina is a blue-green, multicellular, filamentous cyanobacterium that can grow to sizes of 0.5 millimetres in length. It is an obligate photoautotroph and has a pH growth range from 8.3 to 11.0.The large-scale production ...
  • Cele, Nolwazi (2009)
    Production of numerous biotechnologically-important products such as threonine is based on cultivation of bacterial cultures. Infection of these bacterial cultures by bacteriophages has a detrimental effect in the ...

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