Browsing Faculty of Applied Sciences by Subject "Food"
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(MDPIhttp://www.mdpi.com/2072-6651/2/4/771/pdf, 2010-04-20)Ochratoxins are secondary metabolites of Aspergillus and Penicillium, that are hazardous to health through contamination of dietary foods. Ochratoxin A (OTA) remains the single most potent member of this group of mycotoxins. ...