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Issue DateTitleAuthor(s)
30-Jul-2013Determining the contribution of lunchbox content to the dietary intake of girls (13-18 years old) in a high school in LindelaniHlambelo, Nomakhosazana
2001Development and assessment of a membrane bioreactor for wastewater treatmentOsifo, Peter Ogbemudia
2003Development and microbial community analysis of a biological treatment process for edible oil effluentBux, Faizal
2014Development and optimization of remedial measures to control filamentous bacteria in a full-scale biological nutrient removal plantDeepnarain, Nashia 
2015Development and optimization of technology for the extraction and conversion of micro algal lipids to biodieselRamluckan, Krishan 
2017Development of a community engagement capacity building programme within a social justice framework for Consumer Science Food and Nutrition students at the Durban University of TechnologyGrobbelaar, Hendrina Helena 
2003Development of a method to fix a Boron-based preservative into timberGovender, Kesunathan
2001Development of a protocol for the micropropagation of mature Eucalyptus grandis clones through somatic embryogenesisTsewana, Andiswa
2003Development of a recognition of prior learning assessment model for the hospitality industry to be used by tertiary education institutionsDixon, Sharmaine
2010Development of a starter culture for the production of Gari, a traditional African fermented foodEdward, Vinodh Aroon
2015Development of electrophoretic and biosensor methods applied to high intensity sweetenersBathinapatla, Ayyappa 
15-Jan-2015Development of methods for the separation and characterization of natural organic matter in dam water.Sobantu, Pinkie
2011Development of nutrition education material for caregivers of immune compromised children in children's homes in the Durban areaGrobbelaar, Hendrina Helena
2007Dietary modulation of the human colonic microbiota through plant-derived prebiotic compoundsKassim, Muhammad Arshad
2000Directed evolution of B-xylanase from Thermomyces lanugtnosusStephens, Dawn Elizabeth
2017Effect of bacteriophage control and artificial neural networks prediction in the inactivation of Listeria monocytogenes on fresh produceOladunjoye, Adebola Olubukola 
7-Aug-2014The effect of seasonal food variety and dietary diversity on the nutritional status of a rural community in KZNNsele, Nelisiwe
2015Elemental determination of lubricating grease using ICP-OESMarume, Cathrine
2001Elucidation of microbiological-biochemical relationships in denitrification occurring during activated sludge treatmentDrysdale, Gavin David
2006Elucidation of the microbial community structure within a laboratory scale activated sludge process using molecular techniquesPadayachee, Pamela