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A study comparing the anti-microbial effectiveness of a water-based preparation of echinacea purpura to that of an ethanol-based preparation on the vitro growth of candida albicans and escherichia coli

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dc.contributor.author Singh, Veeran Ramesh
dc.date.accessioned 2007-10-17T12:50:01Z
dc.date.available 2007-10-17T12:50:01Z
dc.date.issued 2004
dc.identifier.other DIT106763
dc.identifier.uri http://hdl.handle.net/10321/72
dc.description Thesis (M.Tech.: Homoeopathy)-Dept. of Homoeopathy, Durban Institute of Technology, 2004 xi, 91 leaves en
dc.description.abstract The purpose of this study was to compare the effect of a water-based extraction of Echinacea purpura (E. purpura) on the in vitro growth of Candida albicans (C. albicans) and Escherichia coli (E. coli) to a control of distilled water in terms of the size of the zones of inhibition. It also sought to compare the results to those obtained from experiments using ethanol-based tinctures of Echinacea purpura en
dc.language.iso en en
dc.subject Homoeopathy en
dc.subject Homoeopathy--Dissertations, Academic en
dc.subject Homoeopathy--Attenuations, dilutions and potencies en
dc.title A study comparing the anti-microbial effectiveness of a water-based preparation of echinacea purpura to that of an ethanol-based preparation on the vitro growth of candida albicans and escherichia coli en
dc.type Thesis en


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