A study comparing the anti-microbial effectiveness of a water-based preparation of echinacea purpura to that of an ethanol-based preparation on the vitro growth of candida albicans and escherichia coli

dc.contributor.author	Singh, Veeran Ramesh
dc.date.accessioned	2007-10-17T12:50:01Z
dc.date.available	2007-10-17T12:50:01Z
dc.date.issued	2004
dc.identifier.other	DIT106763
dc.identifier.uri	http://hdl.handle.net/10321/72
dc.description	Thesis (M.Tech.: Homoeopathy)-Dept. of Homoeopathy, Durban Institute of Technology, 2004 xi, 91 leaves	en
dc.description.abstract	The purpose of this study was to compare the effect of a water-based extraction of Echinacea purpura (E. purpura) on the in vitro growth of Candida albicans (C. albicans) and Escherichia coli (E. coli) to a control of distilled water in terms of the size of the zones of inhibition. It also sought to compare the results to those obtained from experiments using ethanol-based tinctures of Echinacea purpura	en
dc.language.iso	en	en
dc.subject	Homoeopathy	en
dc.subject	Homoeopathy--Dissertations, Academic	en
dc.subject	Homoeopathy--Attenuations, dilutions and potencies	en
dc.title	A study comparing the anti-microbial effectiveness of a water-based preparation of echinacea purpura to that of an ethanol-based preparation on the vitro growth of candida albicans and escherichia coli	en
dc.type	Thesis	en