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dc.contributor.authorSingh, Veeran Ramesh
dc.date.accessioned2007-10-17T12:50:01Z
dc.date.available2007-10-17T12:50:01Z
dc.date.issued2004
dc.identifier.otherDIT106763
dc.identifier.urihttp://hdl.handle.net/10321/72
dc.descriptionThesis (M.Tech.: Homoeopathy)-Dept. of Homoeopathy, Durban Institute of Technology, 2004 xi, 91 leavesen
dc.description.abstractThe purpose of this study was to compare the effect of a water-based extraction of Echinacea purpura (E. purpura) on the in vitro growth of Candida albicans (C. albicans) and Escherichia coli (E. coli) to a control of distilled water in terms of the size of the zones of inhibition. It also sought to compare the results to those obtained from experiments using ethanol-based tinctures of Echinacea purpuraen
dc.language.isoenen
dc.subjectHomoeopathyen
dc.subjectHomoeopathy--Dissertations, Academicen
dc.subjectHomoeopathy--Attenuations, dilutions and potenciesen
dc.titleA study comparing the anti-microbial effectiveness of a water-based preparation of echinacea purpura to that of an ethanol-based preparation on the vitro growth of candida albicans and escherichia colien
dc.typeThesisen


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