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An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal

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An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal

Mnguni, Mzobanzi Erasmus
URI: http://hdl.handle.net/10321/77
Date: 2006

Abstract:

In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.

Description:

Thesis (M.Tech.: Food and Beverage Management)-Durban Universty of Technology, 2006 253 [20] leaves+ 1 CD-ROM (4 3/4 in.)

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