An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal

dc.contributor.author	Mnguni, Mzobanzi Erasmus
dc.date.accessioned	2007-10-18T13:43:08Z
dc.date.available	2007-10-18T13:43:08Z
dc.date.issued	2006
dc.identifier.other	306850
dc.identifier.uri	http://hdl.handle.net/10321/77
dc.description	Thesis (M.Tech.: Food and Beverage Management)-Durban Universty of Technology, 2006 253 [20] leaves+ 1 CD-ROM (4 3/4 in.)	en
dc.description.abstract	In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.	en
dc.language.iso	en	en
dc.subject	Slaughtering and slaughter-houses--South Africa--KwaZulu-Natal	en
dc.subject	Slaughtering and slaughter-houses--South Africa--KwaZulu-Natal--By-products	en
dc.subject	Zulu (African people)--South Africa--KwaZulu-Natal	en
dc.subject	Zulu (African people)--Rites and ceremonies	en
dc.subject	Zulu (African people)--Social life and customs	en
dc.subject	Zulu (African people)--Dissertations, Academic	en
dc.title	An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal	en
dc.type	Thesis	en