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dc.contributor.authorMnguni, Mzobanzi Erasmus
dc.date.accessioned2007-10-18T13:43:08Z
dc.date.available2007-10-18T13:43:08Z
dc.date.issued2006
dc.identifier.other306850
dc.identifier.urihttp://hdl.handle.net/10321/77
dc.descriptionThesis (M.Tech.: Food and Beverage Management)-Durban Universty of Technology, 2006 253 [20] leaves+ 1 CD-ROM (4 3/4 in.)en
dc.description.abstractIn this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.en
dc.language.isoenen
dc.subjectSlaughtering and slaughter-houses--South Africa--KwaZulu-Natalen
dc.subjectSlaughtering and slaughter-houses--South Africa--KwaZulu-Natal--By-productsen
dc.subjectZulu (African people)--South Africa--KwaZulu-Natalen
dc.subjectZulu (African people)--Rites and ceremoniesen
dc.subjectZulu (African people)--Social life and customsen
dc.subjectZulu (African people)--Dissertations, Academicen
dc.titleAn investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natalen
dc.typeThesisen


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