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An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal

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dc.contributor.author Mnguni, Mzobanzi Erasmus
dc.date.accessioned 2007-10-18T13:43:08Z
dc.date.available 2007-10-18T13:43:08Z
dc.date.issued 2006
dc.identifier.other 306850
dc.identifier.uri http://hdl.handle.net/10321/77
dc.description Thesis (M.Tech.: Food and Beverage Management)-Durban Universty of Technology, 2006 253 [20] leaves+ 1 CD-ROM (4 3/4 in.) en
dc.description.abstract In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province. en
dc.language.iso en en
dc.subject Slaughtering and slaughter-houses--South Africa--KwaZulu-Natal en
dc.subject Slaughtering and slaughter-houses--South Africa--KwaZulu-Natal--By-products en
dc.subject Zulu (African people)--South Africa--KwaZulu-Natal en
dc.subject Zulu (African people)--Rites and ceremonies en
dc.subject Zulu (African people)--Social life and customs en
dc.subject Zulu (African people)--Dissertations, Academic en
dc.title An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal en
dc.type Thesis en


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