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Chemical composition of essential oil of Psidium cattleianum var. lucidum (Myrtaceae)

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dc.contributor.advisor
dc.contributor.advisor
dc.contributor.author Chalannavar, Raju K.
dc.contributor.author Baijnath, Himansu
dc.contributor.author Odhav, Bharti
dc.contributor.author Narayanaswamy, Venugopala K.
dc.date.accessioned 2012-12-06T12:55:27Z
dc.date.available 2012-12-06T12:55:27Z
dc.date.issued 2012-04-12
dc.identifier.citation Chalannavar, R.K., Narayanaswamy, V.K., Baijnath, H., and Odhav, B. "Chemical composition of essential oil of Psidium cattleianum var. lucidum (Myrtaceae)." African Journal of Biotechnology. Vol.11(32) (2012): pp. 8341-8347 en_US
dc.identifier.issn 1684–5315
dc.identifier.uri http://hdl.handle.net/10321/803
dc.description.abstract The aim of this study was to investigate the essential oil composition of Psidium cattleianum var. lucidum from South Africa. The essential oils were extracted by hydrodistillation and the components were identified by gas chromatography coupled to mass spectrometry (GC-MS) to determine the chemical composition of the essential oil. A total of 53 chemical components were identified, accounting for 61% of the essential oil. The major component was caryophyllene oxide (12.43%), while other predominant constituents were identified as bicyclo(4.4.0)dec-l-ene (6.61%), 2,3-butanediol diacetate (4.84%) and patchoulene (4.73%). The presence of many terpenic and ester compounds is thought to contribute to the unique flavor of the P. cattleianum var. lucidum leaves. en_US
dc.format.extent 6 p en_US
dc.language.iso en en_US
dc.publisher Academic Journals en_US
dc.subject Psidium cattleianum var. lucidum en_US
dc.subject Essential oil en_US
dc.subject Hydrodistillation en_US
dc.subject Caryophyllene oxide en_US
dc.subject.lcsh Essences and essential oils industry en_US
dc.title Chemical composition of essential oil of Psidium cattleianum var. lucidum (Myrtaceae) en_US
dc.type Article en_US
dc.publisher.uri http://www.academicjournals.org/AJB en_US
dc.dut-rims.pubnum DUT-001726


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