Please use this identifier to cite or link to this item: http://hdl.handle.net/10321/2992
DC FieldValueLanguage
dc.contributor.authorEnitan, Abimbola Motunrayoen_US
dc.contributor.authorAdeyemo, Josiahen_US
dc.contributor.authorKumari, Sheena K.en_US
dc.contributor.authorSwalaha, Feroz Mahomeden_US
dc.contributor.authorBux, Faizalen_US
dc.date.accessioned2018-05-29T05:47:12Z-
dc.date.available2018-05-29T05:47:12Z-
dc.date.issued2015-
dc.identifier.citationEnitan. A. M. 2015. Characterization of brewery wastewater composition. International Journal of Environmental and Ecological Engineering. 9(9): 1073-1076.en_US
dc.identifier.urihttp://hdl.handle.net/10321/2992-
dc.description.abstractIndustries produce millions of cubic meters of effluent every year and the wastewater produced may be released into the surrounding water bodies, treated on-site or at municipal treatment plants. The determination of organic matter in the wastewater generated is very important to avoid any negative effect on the aquatic ecosystem. The scope of the present work is to assess the physicochemical composition of the wastewater produced from one of the brewery industry in South Africa. This is to estimate the environmental impact of its discharge into the receiving water bodies or the municipal treatment plant. The parameters monitored for the quantitative analysis of brewery wastewater include biological oxygen demand (BOD5), chemical oxygen demand (COD), total suspended solids, volatile suspended solids, ammonia, total oxidized nitrogen, nitrate, nitrite, phosphorus and alkalinity content. In average, the COD concentration of the brewery effluent was 5340.97 mg/l with average pH values of 4.0 to 6.7. The BOD5 and the solids content of the wastewater from the brewery industry were high. This means that the effluent is very rich in organic content and its discharge into the water bodies or the municipal treatment plant could cause environmental pollution or damage the treatment plant. In addition, there were variations in the wastewater composition throughout the monitoring period. This might be as a result of different activities that take place during the production process, as well as the effects of peak period of beer production on the water usage.en_US
dc.format.extent4 pen_US
dc.language.isoenen_US
dc.publisherWASETen_US
dc.relation.ispartofInternational Journal of Environmental and Ecological Engineeringen_US
dc.subjectBrewery wastewateren_US
dc.subjectEnvironmental pollutionen_US
dc.subjectIndustrial effluentsen_US
dc.subjectPhysicochemical compositionen_US
dc.titleCharacterization of brewery wastewater compositionen_US
dc.typeArticleen_US
dc.publisher.urihttps://waset.org/publications/10002210/characterization-of-brewery-wastewater-compositionen_US
dc.dut-rims.pubnumDUT-005833en_US
dc.identifier.doihttps://doi.org/10.51415/10321/2992-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1other-
Appears in Collections:Research Publications (Water and Wastewater Technology)
Files in This Item:
File Description SizeFormat
Enitan_INEEE_Vol9#9_Pg1073-1076_2015.pdf155.82 kBAdobe PDFThumbnail
View/Open
Show simple item record

Page view(s)

1,172
checked on Apr 22, 2021

Download(s)

969
checked on Apr 22, 2021

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.