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Browsing by Subject Mycotoxins

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2005Chemoprotective action of natural products on cultured human epithelial cells exposed to aflatoxin B1Reddy, Lalini 
2000Concurrent analysis of the mycotoxins, cyclopiazonic acid, moniliformin and ochratoxin A using capillary zone electrophoresisGovender, Urishani 
May-2024Development of electrochemical sensors for the detection of mycotoxins in food matrices using functionalised nanocompositesNaidoo, Lyndon 
15-Mar-2013The effect of thermal processing on fumonisin B1 (FB1) levels in maize-based foodsOdhav, Bharti ; Mohanlall, Viresh ; Mohanlall, Rakesh 
2021Electrochemical aptasensor for the detection of mycotoxins in food samples by experimental and computational methodsKunene, Kwanele 
2002Incidence and characterization of Fusarium species in crown rot of bananasRamsunder, Kumindra Devrajh 
2019Incidence of mycotoxigenic fungi during processing and storage of bambara groundnut (Vigna subterranea) composite flourOlagunju, Omotola Folake 
2000The isolation and characterization of phytoalexin and constitutive agents from plants for mycotoxin controlMohanlall, Viresh
2005Modulating effects of Fumonisin B1 and Ochratoxin A on immune cells in human carcinomaAdam, Jamila Khatoon 
2005Modulating effects of Fumonisin B1 and Ochratoxin A on immune cells in human carcinomaAdam, Jamila Khatoon 
2007Molecular characterization of aflatoxigenic and non-aflatoxigenic aspergillus isolatesMngadi, Phakamile Truth 
2004Partial characterization of toxigenic FusariumGovender, Leroosha 
2000The potential of spice oils in the control of mycotoxin producing fungiJuglal, Sarla
Showing results 1 to 13 of 13