Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/2217
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dc.contributor.authorPillay, K.en_US
dc.contributor.authorSiwela, M.en_US
dc.contributor.authorFeldman, F.J.en_US
dc.contributor.authorAmonsou, Eric Oscaren_US
dc.contributor.authorMabaso, B.P.en_US
dc.date.accessioned2017-02-01T08:29:13Z-
dc.date.available2017-02-01T08:29:13Z-
dc.date.issued2014-
dc.identifier.citationPillay, K. et al. 2014. Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients. South African Journal of Clinical Nutrition. 27(1)en_US
dc.identifier.issn1607-0658 (print)-
dc.identifier.issn2221-1268 (online)-
dc.identifier.urihttp://hdl.handle.net/10321/2217-
dc.description.abstractObjectives: The objective of the study was to determine consumer acceptance and perceptions of a ready-to-use supplementary food (RUSF) by subjects treated for human immunodeficiency virus (HIV) and HIV and tuberculosis (co-infected subjects). Design: A cross-sectional study was conducted. Subjects: One hundred and thirty-nine stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients participated in the study. Sixty-eight healthy subjects served as the control group. Setting: The setting was Northdale Hospital and Grey’s Hospital in Pietermaritzburg, KwaZulu-Natal. Outcome measures: Acceptance of the RUSF was assessed using a five-point facial hedonic scale by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients (n = 139) from Northdale Hospital and Grey’s Hospital in Pietermaritzburg, KwaZulu-Natal. Perceptions of the RUSF were determined through focus group discussions in which HIV-treated and HIV and tuberculosis (co-infected)-treated patients (n = 43) participated. Results: The overall acceptance of the RUSF was significantly associated with the health status of the subjects (p-value < 0.05). Overall, the product was liked by more than 90% of the HIV-treated and HIV and tuberculosis (co-infected)-treated individuals compared to 85% of the control group. More than 90% of the HIV-treated and HIV and tuberculosis (co-infected)-treated individuals liked the taste, compared to 87% of the control group. The colour and mouth feel were rated to be “good” by more than 80% of the HIV-treated and HIV and tuberculosis (co-infected)-treated group, compared to approximately 70% of the healthy group. Focus group discussions revealed that the subjects perceived the mouth feel of the RUSF to be “rough”, and that as a health supplement, the RUSF should be provided free of charge, or at a reasonable cost, at public health centres. Conclusion: The RUSF was found to be highly acceptable to stable HIV-treated and HIV and tuberculosis (co-infected)-treated subjects, although concern was raised about the mouth feel.en_US
dc.format.extent8 pen_US
dc.language.isoenen_US
dc.publisherNISC (Pty) Ltd and Taylor & Francisen_US
dc.relation.ispartofThe South African journal of clinical nutrition (Online)en_US
dc.subjectConsumer acceptabilityen_US
dc.subjectReady-to-use supplementary fooden_US
dc.subjectHIVen_US
dc.subjectTuberculosisen_US
dc.titleAcceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patientsen_US
dc.typeArticleen_US
dc.publisher.urihttp://www.nisc.co.za/products/abstracts/27411/acceptance-of-a-ready-to-use-supplementary-food-by-stable-hiv-treated-and-hiv-and-tuberculosis-co-infected-treated-patientsen_US
dc.dut-rims.pubnumDUT-005307en_US
dc.description.availabilityCopyright: 2014. NISC (Pty) Ltd and Taylor & Francis. Due to copyright restrictions, only the abstract is available. For access to the full text item, please consult the publisher's website. The definitive version of the work is published in South African Journal of Clinical Nutrition, Volume 27, Issue 1, pp 31–37en_US
local.sdgSDG03-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextNo Fulltext-
Appears in Collections:Research Publications (Applied Sciences)
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