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Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/2858
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dc.contributor.advisorOdhav, Bharti-
dc.contributor.authorMaharaj, Anesh Dawnarianen_US
dc.date.accessioned2017-11-15T08:17:38Z-
dc.date.available2017-11-15T08:17:38Z-
dc.date.issued2001-
dc.identifier.urihttp://hdl.handle.net/10321/2858-
dc.descriptionSubmitted in partial fufilment of the requirements for the Degree of Master of Technology: Biological Sciences, M.L. Sultan, Durban, South Africa, 2001.en_US
dc.description.abstractYeast invertase is used in the sugar industry to produce high-test molasses in South Africa. Invertase also has important applications in the sweet and confectionery industry. Currently, NCP Yeast (PTY) Ltd. (Durban) is producing high invertase activity yeast by fermentation of S. cerevisiae Y07, using sugar cane blackstrap molasses as a substrate. There are two problems with this fermentationen_US
dc.format.extent112 pen_US
dc.language.isoenen_US
dc.titleInvertase production by Saccharomyces cerevisiae Y07 and Y09 strains grown on sugarcane blackstrap molassesen_US
dc.typeThesisen_US
dc.description.levelMen_US
dc.identifier.doihttps://doi.org/10.51415/10321/2858-
item.languageiso639-1en-
item.openairetypeThesis-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Theses and dissertations (Applied Sciences)
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