Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/4825
Title: Perceptions of retail service quality at supermarkets in the context of the Covid-19 pandemic in South Africa
Authors: Diamond, Busisiwe Anetia 
Keywords: Retail service quality;Supermarkets;Retail service quality scale;Customer satisfaction;Trust and customer loyalty
Issue Date: 2023
Abstract: 
The fast-moving consumer goods (FMCG) retail sector is growing rapidly, and
competition has become intense as new supermarkets enter the retail marketplace. It
is important for retailers to align themselves with the constant fluctuations of customer
demands and their expectations of service quality (SQ) in order to stay ahead of the
competition. SQ plays a vital role in the retail industry as it assists retailers to increase
value for their customers, to retain customers, and maintain their competitive
advantage. Recently, the world has been subjected to enormous environmental
changes, due to the global outbreak of the coronavirus pandemic (Covid-19).
Associated with this has been a dramatic economic downturn which has been strongly
felt in South Africa. As a result, shopping patterns have been impacted as customers
have felt insecure and searched for safer methods (for example, patronising smaller
retailers and shopping online) to secure their daily needs.
Customer satisfaction, trust and customer loyalty are all important attributes that
retailers desire from their customers. This study aimed to evaluate how customer
perceptions of retail service quality (RSQ) dimensions might affect customer
satisfaction, trust and customer loyalty in supermarkets, considering the context of the
Covid-19 pandemic in South Africa.
To accomplish this, a quantitative study was conducted by means of an online
questionnaire that was distributed via social media platforms. The researcher
incorporated the five dimensions of the retail service quality scale (RSQS), namely
physical aspects, reliability, personal interaction, problem-solving and policy, to
assess customers’ perceptions of RSQ, with hygiene incorporated as an additional
dimension to this scale. Respondents were selected by means of a convenience
method which is a non-probability sampling method. The snowball technique was
selected due to the difficulty of approaching people individually during the Covid-19
crisis, as well as the prohibitive cost of using a commercial database. Data was
analysed by means of the latest SPSS software (version 25).
The findings of this study shows that the RSQS is a suitable and reliable tool to
measure RSQ under the circumstances of the Covid-19 pandemic. Moreover, this study reveals that excellent RSQ has a positive contribution towards customer
satisfaction, trust and customer loyalty during the Covid-19 pandemic. The findings of
this study reveal that five dimensions of RSQS (hygiene, physical aspects, reliability,
problem solving and personal interaction) had a significant and positive effect on
customer satisfaction and trust, but the policy dimension was not found to be
significant.
This study should assist supermarket managers to understand customers’ perceptions
of RSQ since the advent of the Covid-19 crisis, and their effect on satisfaction, trust
and customer loyalty. This will enable retailers to make better strategic decisions
regarding the quality of the services that they offer going forward, thereby becoming
more attractive to customers. It will also contribute towards ongoing academic
research on RSQ.
Description: 
Submitted in fulfilment of the requirements of the degree of Master of Management Sciences Specialising in Marketing in the Faculty of Management Sciences at the Durban University of Technology, 2023.
URI: https://hdl.handle.net/10321/4825
DOI: https://doi.org/10.51415/10321/4825
Appears in Collections:Theses and dissertations (Management Sciences)

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