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Ijabadeniyi, Oluwatosin Ademola
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2015 | Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids | Oladunjoye, Adebola Olubukola ; Singh, Suren ; Ijabadeniyi, Oluwatosin Ademola |
| 19-Mar-2013 | Food borne bacteria isolated from spices and fate of Cronobacter sakazakii ATCC 29544 in black pepper exposed to drying and various temperature conditions | Madela, Nokwanda ; Ijabadeniyi, Oluwatosin Ademola |
| Apr-2017 | Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution | Ijabadeniyi, Oluwatosin Ademola ; Mnyandu, Elizabeth |
| 11-Sep-2012 | Irrigation water and microbiological safety of fresh produce : South Africa as a case study : a review | Ijabadeniyi, Oluwatosin Ademola ; Buys, E. M. |
| 2014 | Physicochemical properties of honey samples from Ondo state, Nigeria, and their bioactivity against spoilage and pathogenic organisms | Omoya, Funmilola Oluyemi ; Ijabadeniyi, Oluwatosin Ademola ; Ogonnoh, Olayemi Bosede |
| 11-Jun-2013 | Predicting the microbial safety of irrigation water and fresh produce : a collaborative approach | Ijabadeniyi, Oluwatosin Ademola ; Olugbara, Oludayo O. |
| 30-Oct-2012 | Safety of nanofood : a review | Ijabadeniyi, Oluwatosin Ademola |