Skip navigation
Home
Communities
& Collections
Research Outputs
Researchers
Organizations
Projects
Explore by
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My DSpace
Receive email
updates
Edit Account details
DUT Open Scholar
Research Outputs
Browsing by Advisor
Ijabadeniyi, Oluwatosin Ademola
Enter the advisor's name
Or, select a letter below to start browsing
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Sort by:
???browse.sort-by.crisjournals???
submit date
organizations
issue date
projects
researchers
title
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 14 of 14
Issue Date
Title
Author(s)
2020
Antimicrobial efficacy of nisin, oregano and ultrasound treatments against foodborne pathogens in ready-to-eat vegetables
Takundwa, Brianmax Aubrey
2016
Composition and functional bioactive properties of bambara groundnut protein and hydrolysates
Arise, Abimbola Kemisola
2017
Effect of bacteriophage control and artificial neural networks prediction in the inactivation of Listeria monocytogenes on fresh produce
Oladunjoye, Adebola Olubukola
2018
Effect of pectin and emulsifiers on quality and stability of wheat composite bread
Ajibade, Betty Olusola
2019
Food hygiene and safety practices of food handlers in tuckshops at secondary schools in Umlazi
Dlomo, Kaite Nokuthula
May-2023
Food safety practices, nutrition knowledge and menu adequacy at non-registered Early Childhood Development (ECD) centres in the Ntuzuma Area, Durban, South Africa
Shabangu, Gugu Bongiwe
2015
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Mnyandu, Elizabeth
2019
Incidence of mycotoxigenic fungi during processing and storage of bambara groundnut (Vigna subterranea) composite flour
Olagunju, Omotola Folake
2018
Nutritional, antioxidant and metagenomic analysis of 'superfoods' produced with sprouted soybeans
Oyedeji, Ajibola Bamikole
Mar-2020
Profiling and antibiotic resistance of lactic acid bacteria isolated from commercial aMasi samples
Pillay, Yovani
Apr-2020
Quality and microbiological study of bambara groundnut fortified injera, a fermented flat bread
Jula, Mellisa Nokulunga
2015
Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage
Awobusuyi, Temitope Deborah
2017
Quality and storage stability of yoghurt produced from pigeon pea milk supplemented with Propionibacterium freudenreichii
Yusuf, Amina Osizemeyele
2020
A study of the hygiene and safety of foods sold by street food vendors operating within the Warwick triangle of Durban
Crocker, Ronelle