Skip navigation
Home
Communities
& Collections
Research Outputs
Researchers
Organizations
Projects
Explore by
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My DSpace
Receive email
updates
Edit Account details
DUT Open Scholar
Research Outputs
Browsing by Advisor
Naicker, Ashika
Enter the advisor's name
Or, select a letter below to start browsing
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Sort by:
???browse.sort-by.crisjournals???
submit date
organizations
issue date
projects
researchers
title
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 14 of 14
Issue Date
Title
Author(s)
2021
Barriers and facilitators of brown rice consumption, sensory acceptability and its effect on blood glucose level among university staff
Reddy, Anjellah
Sep-2024
The consumption, product compliance and manufacturer insights of plant-based foods in KwaZulu-Natal
Govender, Camilla
May-2023
Design of a worksite intervention to lower cardiometabollc risk In South Africa
Singh, Shivneta
13-Nov-2020
Development and acceptability of a cost-effective, energy-dense snack suitable for the National School Nutrition Programme
Hassanally, Saffia
2021
Development of a sensorially acceptable food product from Cissus quadrangularis to create awareness among young adults
Singh, Vihara
Sep-2024
Development, validation and implementation of a sustainable, nutrition-sensitive agriculture toolkit to address food and nutrition insecurity in Lesotho
Mothepu, Lisebo
Sep-2024
Effectiveness of a canteen and a behavioural worksite intervention to lower cardiometabolic risk in South Africa
Singh, Evonne Shanita
16-Mar-2022
The impact of an orange-fleshed sweet potato yoghurt on the nutritional status of pre-school children in Durban, South Africa
Makanjana, Onwaba Z.
Sep-2024
Intervention effect of food literacy on household food waste in the KwaDukuza municipality
Miti, Nosipho
Sep-2022
Non-nutritive sweeteners: consumer awareness, consumption and inclusion in food and beverage products in South Africa
Naicker, Shakun
May-2023
Product development, lexicon creation and sensory acceptability of goat meat products for the emerging consumer
Palmer, Karina
2019
Selected clinical risk factors for lifestyle diseases in relation to the current dietary practices of sponsored vs. non-sponsored African university students in Durban
Mposula, Zibuyile A.
2016
Snacking preferences of primary school children as a guideline to develop a sensory acceptable snack food item enhanced with Moringa oleifera
Govender, Karina
Sep-2024
Sugar-sweetened beverages and household sugar consumption patterns among adults living in Southgate, Phoenix
Nene, Sindisiwe Portia