Skip navigation
Home
Communities
& Collections
Research Outputs
Researchers
Organizations
Projects
Explore by
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My DSpace
Receive email
updates
Edit Account details
DUT Open Scholar
Research Outputs
Browsing by Advisor
Singh, Evonne
Enter the advisor's name
Or, select a letter below to start browsing
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Sort by:
issue date
researchers
???browse.sort-by.crisjournals???
title
submit date
organizations
projects
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2021
Barriers and facilitators of brown rice consumption, sensory acceptability and its effect on blood glucose level among university staff
Reddy, Anjellah
13-Nov-2020
Development and acceptability of a cost-effective, energy-dense snack suitable for the National School Nutrition Programme
Hassanally, Saffia
Sep-2022
Non-nutritive sweeteners: consumer awareness, consumption and inclusion in food and beverage products in South Africa
Naicker, Shakun
Sep-2024
Sugar-sweetened beverages and household sugar consumption patterns among adults living in Southgate, Phoenix
Nene, Sindisiwe Portia