Please use this identifier to cite or link to this item: http://hdl.handle.net/10321/1599
DC FieldValueLanguage
dc.contributor.authorAnsari, Faiz Ahmad-
dc.contributor.authorRawat, Ismail-
dc.contributor.authorGuldhe, Abhishek-
dc.contributor.authorBux, Faizal-
dc.contributor.authorShriwastav, Amritanshu-
dc.contributor.authorGupta, Sanjay Kumar-
dc.date.accessioned2016-08-17T10:09:44Z-
dc.date.available2016-08-17T10:09:44Z-
dc.date.issued2014-
dc.identifier.citationAnsari, F.A. et al. 2014. Lipid extracted algae as a source for protein and reduced sugar: a step closer to the biorefinery. Bioresource Technology. 179:559-64. doi: 10.1016/j.biortech.2014.12.047.en_US
dc.identifier.issn0960-8524-
dc.identifier.urihttp://hdl.handle.net/10321/1599-
dc.description.abstractThe objective of this study was to investigate the feasibility of using lipid extracted algae (LEA) as a source for protein and reduced sugar, and the effects of various procedural treatments on their yields. LEA provided comparable yields of protein and reduced sugars to those from total algae. Oven drying provided highest yields of all products followed by freeze drying, while sun drying significantly lowered their yields. Effective cell disruption by microwave and autoclave increased the lipid yields from algae, but resulted in increased loss of other compounds with lipid extracting solvents lowering their yields during sequential extraction. Relatively inefficient cell disruption by ultrasonication and osmotic shock lowered the amount of cell protein lost to the lipid extracting solvents. These results highlight the complexity of concurrent extraction of all value added products from algae, and the need for proper selection of the processes to achieve the objectives of integrated biorefinery.en_US
dc.format.extent14 pen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofBioresource technology-
dc.subjectLipid extracted algaeen_US
dc.subjectSamply dryingen_US
dc.subjectCell disruptionen_US
dc.subjectValue added productsen_US
dc.subjectIntegrated biorefineryen_US
dc.titleLipid extracted algae as a source for protein and reduced sugar: a step closer to the biorefineryen_US
dc.typeArticleen_US
dc.dut-rims.pubnumDUT-005125en_US
dc.description.availabilityCopyright: 2014. Elsevier. Due to copyright restrictions, only the abstract is available. For access to the full text item, please consult the publisher's website. The definitive version of the work is published in Bioresource Technology. 2014. 179:559-64. doi: 10.1016/j.biortech.2014.12.047.en_US
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.languageiso639-1other-
Appears in Collections:Research Publications (Health Sciences)
Show simple item record

Page view(s)

377
checked on Jan 23, 2021

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.