Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/2558
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dc.contributor.advisorJugmohan, Sean-
dc.contributor.advisorGiampiccoli, Andrea-
dc.contributor.authorSithole, Nothando Valenciaen_US
dc.date.accessioned2017-09-20T07:00:57Z-
dc.date.available2017-09-20T07:00:57Z-
dc.date.issued2017-
dc.identifier.other683438-
dc.identifier.urihttp://hdl.handle.net/10321/2558-
dc.descriptionSubmitted in fulfillment of the requirements for the degree of Masters of Technology: Tourism and Hospitality, Durban University of Technology, Durban, South Africa, 2017.en_US
dc.description.abstractThe past decades indicate enormous interest in tourism as a tool for regional economic development. However, it is not always clear if tourism creates a significant contribution to local destination communities, as, in most cases, benefits from tourism emerge slowly and usually accrue to certain groups within the community. This study is driven by the researcher’s desire in determining tourism’s contribution to local community development, and to seek ways in which the local indigenous community can enhance their standard of living through tourism. Hence, increased understanding of tourism’s contribution to community development is necessary to establish strategies to ensure that employees and community receive equal benefits from tourism. Therefore, the study sought to investigate ‘the contribution of tourism to local community development, using Shakaland Zulu Cultural Village (SZCV) as a case. A qualitative and quantitative approach was employed. However, more emphasis was placed on the qualitative approach. The study sample compromised of 84 purposely selected employees of SZCV. The data collected were coded and organised according to the interview questions and were analysed and interpreted according to five analytic categories that were based on the objectives of the study. The findings of the study indicated that: SZCV contributes to local community development; and SZCV has different tourism employment categories that improve the community’s livelihoods in Eshowe, including cultural dancers, cultural chief, traditional herbalist, sangoma, arts and craft workers, chefs, receptionist, reservationist, spaza shop retailer, food and beverage manager, front office manager, maintenance manager as well as cultural manager. The study further revealed that a few respondents received training for their positions; and that the majority of employees are involved in the decision-making process within the SZCV; however, this involvement was not at a strategic level. Furthermore, the study recomended that local community development in Eshowe needs to be improved especially through the diversification of the cultural village. This is attainable by forming a partnership with other tourism business in close proximity to the SZCV that attract a high volume of tourist, to increase the possible benefits to communities that are residing along SZCV.en_US
dc.format.extent190 pen_US
dc.language.isoenen_US
dc.subject.lcshTourism--South Africa--KwaZulu-Natalen_US
dc.subject.lcshCulture and tourism--South Africa--KwaZulu-Natalen_US
dc.subject.lcshTourism--South Africa--KwaZulu-Natal--Marketingen_US
dc.subject.lcshCommunity development--South Africa--KwaZulu-Natalen_US
dc.subject.lcshEcotourism--South Africa--KwaZulu-Natalen_US
dc.titleThe contribution of tourism to local community development : the case of Shakaland Zulu Cultural Villageen_US
dc.typeThesisen_US
dc.description.levelMen_US
dc.identifier.doihttps://doi.org/10.51415/10321/2558-
local.sdgSDG08-
local.sdgSDG10-
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeThesis-
item.languageiso639-1en-
Appears in Collections:Theses and dissertations (Management Sciences)
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