Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/2732
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dc.contributor.advisorOdhav, Bharti-
dc.contributor.authorGovender, Urishanien_US
dc.date.accessioned2017-11-15T08:15:46Z-
dc.date.available2017-11-15T08:15:46Z-
dc.date.issued2000-
dc.identifier.otherDIT90062519-
dc.identifier.other76488-
dc.identifier.urihttp://hdl.handle.net/10321/2732-
dc.descriptionSubmitted in partial fulfillment of the requirements for the degree of Masters in Technology in Chemistry, M.L. Sultan Technikon, Durban, South Africa, 2000.en_US
dc.description.abstractMycotoxins are a group of natural poisons produced by certain strains of fungal species when they grow under favourable conditions on a wide variety of different substrates. These toxins have been implicated in a wide range of acute diseases in man and animals. Their toxic effects include oesophageal cancer and liver diseases in humans, and carcinogenic effects in experimental rats and poultry. Hence, there is a need to monitor toxin levels in food commodities.en_US
dc.format.extent166 pen_US
dc.language.isoenen_US
dc.subject.lcshMycotoxinsen_US
dc.subject.lcshThin layer chromatographyen_US
dc.subject.lcshGas chromatographyen_US
dc.subject.lcshCapillary electrophoresisen_US
dc.subject.lcshPathogenic microorganismsen_US
dc.titleConcurrent analysis of the mycotoxins, cyclopiazonic acid, moniliformin and ochratoxin A using capillary zone electrophoresisen_US
dc.typeThesisen_US
dc.description.levelMen_US
dc.identifier.doihttps://doi.org/10.51415/10321/2732-
local.sdgSDG03-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.openairetypeThesis-
item.cerifentitytypePublications-
Appears in Collections:Theses and dissertations (Applied Sciences)
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