Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/3906
Title: Students’ perceptions towards careers in the hospitality industry
Authors: Mlotshwa, Nelisiwe Rejoice 
Keywords: Students;Perceptions;Hospitality industry;Career
Issue Date: 2021
Abstract: 
The hospitality industry, a sector within the tourism industry, contributes to the
economy of the country and the livelihoods of the South African population.
This research explored the perceptions of third-year hospitality students
towards careers in the industry. These undergraduates are envisioned to be
future employees of the hospitality industry; therefore, understanding their
thoughts and intentions of joining the industry was paramount. However,
research on findings of the perceptions of students towards this industry in
South Africa, especially in Durban is limited.
The perceptions of these students mainly relate to their understanding of
careers in the hospitality industry. This report records the findings of student’s
perceptions towards the hospitality industry in Durban, South Africa. The
researcher used a mixed-method approach involving questionnaires and focus
groups. The participants were drawn from the Department of Hospitality and
Tourism at the Durban University of Technology (DUT)which is the only
university of technology in KwaZulu-Natal that offers a national diploma in
hospitality management. The research data was analysed using the SPSS
version 27 and qualitative data was analysed using thematic analysis.
The findings suggest that the students’ perceptions toward the industry are
positive. This was observed through a high percentage of students indicating
their willingness to join the industry after graduating. However, the majority of
the students in this research indicated their interest in starting their own
businesses and travelling as the main reason for pursuing this qualification.
Also discovered in the study was the influence of work-integrated learning
(WIL) on students’ perceptions of the industry.
The dissertation concludes by providing recommendations to the academic
department and the industry that may retain this trend. Recommendations
involved advising the university to ensure an element of entrepreneurship is evident to the curriculum, and the industry to improve their working conditions
to entice students to join the industry after graduating.
Description: 
Submitted in fulfilment of the requirements for the degree of Master of Management Science: Specialising in Tourism and Hospitality Management at the Durban University of Technology, 2021.
URI: https://hdl.handle.net/10321/3906
DOI: https://doi.org/10.51415/10321/3906
Appears in Collections:Theses and dissertations (Management Sciences)

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