Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/5445
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dc.contributor.advisorPermaul, Kugen-
dc.contributor.advisorGovender, Algasan-
dc.contributor.advisorPuri, Adarsh Kumar-
dc.contributor.authorNaidoo, Krinolen Krishna Rajahrathanumen_US
dc.date.accessioned2024-09-02T07:28:18Z-
dc.date.available2024-09-02T07:28:18Z-
dc.date.issued2024-05-
dc.identifier.urihttps://hdl.handle.net/10321/5445-
dc.descriptionSubmitted in fulfillment for the Degree of Master of Applied Science in Biotechnology, Durban University of Technology, Durban, South Africa, 2024.en_US
dc.description.abstractZygomycetes are known for their relatively high chitosan content (approximately 10% m/m) in comparison with other fungal genera. In this study, Mucor circinelloides was grown on the following industrial waste substrates: corn steep liquor (CSL); soft drink overflow spillage waste (DBW); and sugarcane molasses (MOL). Biomass production on waste substrates was statistically optimized by Plackett-Burman design in conjunction with Response Surface Methodology, followed by validation of the model. DBW hindered fungal biomass growth and was found to be a statistically insignificant variable and therefore omitted from further optimizations. The validated model produced a biomass of 77.87 g/L, a 2.65-fold increase over the highest-yielding unoptimized medium. Fungal biomass obtained after batch fermentation was subjected to acid-alkaline treatment for chitin extraction from the cell wall and deacetylation of the chitin to chitosan. A yield of 8-9% chitosan was obtained from the fungal biomass. FTIR spectroscopic analysis was conducted on the extracted fungal chitosan to compare extracted chitosan against commercial chitosan and chitosan monomer. The waste-grown, fungal-derived chitosan profiles were similar to those of commercial crustacean chitosan. The extracted chitosan was used in conjunction with additives and solvent systems to create biopolymer variants with differing properties. A library of data from the chitosan biopolymer variants was generated with considerable differences in characteristics based on their composition. Improvements in sample #11 (the most modified formulation) in contrast to the most common chitosan biopolymer film composition used in literature (sample #9), included a 3.37-fold improvement in the static force required to break the film. There was a 3.39-fold increase in tensile strength and an 11-fold reduction in elongation (%) and elongation rates. The creation of these variants will allow the use of these chitosan biopolymers for specific industrial applications.en_US
dc.format.extent116 pen_US
dc.language.isoenen_US
dc.subjectWaste substratesen_US
dc.subject.lcshBiomass energyen_US
dc.subject.lcshWater--Wasteen_US
dc.subject.lcshBiopolymersen_US
dc.subject.lcshZygomycetesen_US
dc.titleDevelopment of chitosan biopolymer films by fungal fermentation of waste substratesen_US
dc.typeThesisen_US
dc.description.levelMen_US
dc.identifier.doihttps://doi.org/10.51415/10321/5445-
local.sdgSDG03en_US
local.sdgSDG06en_US
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairetypeThesis-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Theses and dissertations (Applied Sciences)
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