Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/5629
Title: Visualising the oral and performative heritage of Ghanaian culinary arts
Authors: Faniyan, Betty 
Keywords: Fantes of Komenda-Edina-Eguafo-Abrem;Culinary heritage
Issue Date: Aug-2024
Abstract: 
The Fantes, whose territories constitute the Central Region of Ghana, are reputed for
their culinary ingenuity. Being the first point of contact with the Europeans in presentday Ghana, the culinary heritage of the Fantes of Komenda-Edina-Eguafo-Abrem
(KEEA) municipality offers an interesting testament to the resilience of culture amidst
acculturation. This study explores the potential of digital technology to visualise the
oral heritage of the traditional culinary arts for digital preservation. The study isframed
by the indigenous standpoint theory and draws upon the 7Cs model of digital
preservation of indigenous knowledge developed by Maasz et al. (2020) to co- create
the knowledge of the traditional culinary heritage from the standpoint of one specific
generation of the knowledge holders.
The fieldwork component of the study employed ethnography for an immersive
experience of the culinary heritage being co-created. Using a purposive sampling
technique, data was collected from experienced and respected knowledge holders of
the traditional culinary heritage to ensure the authenticity and ownership of the
outcome of the study. By repositioning the knowledge holder as co-creator and
employing photography as a documentary tool, a fuller account of the culinary heritage
is generated to offer a culturally respectful and accurate representation of the cherished
traditions and practices that are orally transmitted and performed daily at home in the
third decade of the 21st century.
The study underscores the relevance of photo documentation to visualize both the
tangible and intangible aspects of cultural heritage for digital preservation. The
elements that constitute the notion of authenticity of culinary heritage are identified
and the means of maintaining culinary identity in the face of acculturations are
highlighted. As a new contribution to knowledge, a revised model for the digitalization
of culinary heritage is proposed to offer holistic documentation of a community’s lived
experiences and collective memory.
Description: 
Submitted in fulfillment of the requirements of the Degree of Doctor of Philosophy in Visual and Performing Arts, Durban University of Technology, Durban, South Africa, 2024.
URI: https://hdl.handle.net/10321/5629
DOI: https://doi.org/10.51415/10321/5629
Appears in Collections:Theses and dissertations (Arts and Design)

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