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Issue Date	Title	Author(s)
2021	Optimization of the synthesis of levulinic acid and levulinic acid derivatives from sugarcane bagasse using ionic liquids	Mthembu, Lethiwe Debra
2021	Design and optimization of an adsorption method for the removal of textile azo dyes from aqueous solutions using Plantago lanceolata	Kaunda, Thabisile Penelope
2021	Novel sensors for detection of anti-asthma drugs in pharmaceutical formulations	Kilele, Chepkoech Joan
2021	Qualitative classification of sugar processing stream products by near infrared spectroscopy	Nadar, Rowena
2021	Laccases as biocatalysts for the biosynthesis of hybrid antioxidants	Ngubane, Sandile
2021	Biodegradation of poultry feathers using a keratinolytic enzyme to produce feather meal	Ramalingum, Nolene
2021	Development of a sensorially acceptable food product from Cissus quadrangularis to create awareness among young adults	Singh, Vihara
2022	Cloning and characterisation of three novel lipases from Thermomyces lanuginosus	Mbamali, Siphiwengesihle Kuhle Silindile
16-Mar-2022	The impact of an orange-fleshed sweet potato yoghurt on the nutritional status of pre-school children in Durban, South Africa	Makanjana, Onwaba Z.
2021	Development of CIELAB colour system for colorimetric detection of heavy metals in wastewater using metal nanoparticles	Shange, Sindisiwe Fortunate
2021	Enzymatic modification of Bambara groudnut protein for the production of hydrogels	Ruzengwe, Faith Matiza
2020	Microencapsulation of Bifidobacterium animalis and Lactobacillus casei using resistant starch from Vigna unguiculata	Rengadu, Danielle
2020	Characterisation of recombinant beta-glucosidases from Thermomyces lanuginosus SSBP and investigation of their synergistic potential in cellulose hydrolysis	Langa, Cebeni Nkosihawukile
2021	Optimization of extraction techniques for the isolation and pre-concentration of pharmaceuticals in aquatic environments	Sigonya, Sisonke
13-Nov-2020	Development and acceptability of a cost-effective, energy-dense snack suitable for the National School Nutrition Programme	Hassanally, Saffia
Sep-2020	Analysis of nanoscale ingredients in commercial food and cosmetic products by field-flow fractionation and single particle ICP-MS	Naidoo, Lyndon
2020	Electrochemical enzymatic biosensing of neotame in sweeteners by experimental and computational methods	Lephalala, Matshidiso
2021	Optimization of biomass and lipids production from microalgae using wastewater in a pilot scale raceway pond	Rawat, Ismail
2020	Evaluation of the effect of influentammonium : nitrite ratio on anammoxreactor efficiency	Gasa, Nomalanga Petronella
2020	Antimicrobial efficacy of nisin, oregano and ultrasound treatments against foodborne pathogens in ready-to-eat vegetables	Takundwa, Brianmax Aubrey