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Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/77
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dc.contributor.authorMnguni, Mzobanzi Erasmusen_US
dc.date.accessioned2007-10-18T13:43:08Z-
dc.date.available2007-10-18T13:43:08Z-
dc.date.issued2006-
dc.identifier.other306850-
dc.identifier.urihttp://hdl.handle.net/10321/77-
dc.descriptionThesis (Masters in Technolgy: Food and Beverage Management)-Durban University of Technology, Durban, South Africa, 2006en_US
dc.description.abstractIn this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.en_US
dc.format.extent273 pen_US
dc.language.isoenen_US
dc.subjectZulu (African people)--Rites and ceremoniesen_US
dc.subjectZulu (African people)--Social life and customsen_US
dc.subjectZulu (African people)--Dissertations, Academicen_US
dc.subject.lcshSlaughtering and slaughter-houses--South Africa--KwaZulu-Natalen_US
dc.subject.lcshSlaughtering and slaughter-houses--South Africa--KwaZulu-Natal--By-productsen_US
dc.subject.lcshZulu (African people)--South Africa--KwaZulu-Natalen_US
dc.titleAn investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natalen_US
dc.typeThesisen_US
dc.description.levelMen_US
dc.identifier.doihttps://doi.org/10.51415/10321/77-
item.languageiso639-1en-
item.openairetypeThesis-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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