Please use this identifier to cite or link to this item: https://hdl.handle.net/10321/3715
Title: Patient satisfaction with foodservice in private hospitals in South Africa
Authors: Saus, Chad
Sucheran, Reshma 
Keywords: Foodservice;Patients;Satisfaction;Hospitals
Issue Date: 29-Sep-2021
Source: Saus, C. and Sucheran, R. 2021. Patient satisfaction with foodservice in private hospitals in South Africa. Journal of Critical Reviews. 8(02). doi:10.31838/jcr.08.02.34
Journal: Journal of Critical Reviews; Vol. 8, Issue 02 
Abstract: 
In private healthcare services, patient satisfaction is of special importance to service providers, and the quality of
food can influence a patient‟s satisfaction with the total hospital experience. The quality of foodservice is
strongly associated with patient satisfaction in hospitals, and most hospital foodservice organisations are
changing their focus to patient care in order to boost patient satisfaction. Also, hospital foodservice standards
are important in gaining the market share edge in a highly competitive healthcare industry. This study
investigates the level of satisfaction with foodservice amongst patients in private hospitals in KwaZulu-Natal,
South Africa. A quantitative research approach was used for the study, and the data was collected by means of a
survey questionnaire that was targeted at patients admitted to various wards at three private hospitals in
KwaZulu-Natal. A total of 275 patients completed the survey. Overall, the study concluded that patients were
generally satisfied with the foodservice in the private hospitals, especially with the food equipment and the food
serving staff. However, reduced levels of satisfaction was noted with cultural considerations in menu choices
and meal serving times. The study offers several recommendations to improve the quality of foodservice in
hospitals
URI: https://hdl.handle.net/10321/3715
ISSN: 2394-5125
DOI: 10.31838/jcr.08.02.34
Appears in Collections:Research Publications (Management Sciences)

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