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Issue Date	Title	Author(s)
May-2023	Production process improvement and characterization of starch nanocrystals	Nzama, Nkosingiphile Lucky
2023	The prebiotic effects of amadumbe (Colocasia Esculenta) and okra (Abelmoschus esculentus) mucilage	Gajadhar, Sharmista
2022	Menu adequacy and nutritional status of children aged 6-19 years residing in child and youth care facilities in Durban	Mbambo, Thembelihle Jessica Sibusisiwe
May-2023	Trans fatty acid content in used vegetable cooking oil and food safety hygiene practices of informal food vendors in Warwick Triangle, Durban	Rubushe, Mthokozisi
May-2023	Food safety practices, nutrition knowledge and menu adequacy at non-registered Early Childhood Development (ECD) centres in the Ntuzuma Area, Durban, South Africa	Shabangu, Gugu Bongiwe
Sep-2022	The relationship between infant feeding practices, caregivers’ nutrition knowledge and nutritional status of infants aged between 6 to 12 months in a rural community in Zimbabwe	Pfumvuti, Lynn
Sep-2022	Non-nutritive sweeteners: consumer awareness, consumption and inclusion in food and beverage products in South Africa	Naicker, Shakun
Sep-2022	An integrated approach for biofuel and fertilizer production using microalgae grown in wastewater	Musetsho, Pfano
Sep-2022	Electrochemical and molecular modelling studies to assess the photoreactive properties of Efavirenz	Mthiyane, Thethiwe Promise
Sep-2022	Evaluation of chitosan–coated magnetic nanoparticle-immobilized thermostable hemicellulases for enhanced saccharification and production of bioethanol	Mdlaka, Sibongile Patience
Sep-2022	Profiling of key nitrogen converting organisms in wastewater treatment plants with diffused aeration	Kumalo, Puseletso Constance
Sep-2022	A comparative study of supercritical fluid extraction and accelerated solvent extraction of lipophilic compounds from lignocellulosic biomass	Khanyile Andile
Sep-2022	Synthesis and structural elucidation of novel synthetic coumarin scaffolds for their potential pharmacological properties	Laurel, Kabange Kasumbwe
Sep-2022	Human interpretable artificial intelligence applications for microbial-related diseases	Espinoza, Josh L.
Sep-2022	Synthesis and characterization of humic acid and lignosulphonate based adsorbents for removal of pollutants from textile effluents	Dass, Avitha
May-2022	Synthesis of lactic acid using hydrogen cyanide extracted from cassava (Manihot esculenta) leaves	Ilunga, Monga
2021	Electrochemical aptasensor for the detection of mycotoxins in food samples by experimental and computational methods	Kunene, Kwanele
2021	Evaluation of the effects of dye-mediated irradiation on metabolite production in Chlamydomonas reinhardtii	Ramanna, Luveshan
2021	Genetic transformation of Datura stramonium for the production of tropane alkaloids in hairy root cultures	Ally, Farnaaz
2021	Carbapenem resistance profiling of selected bacterial species belonging to the Enterobacteriaceae family in various water matrices	Dludla, Winile Nokwazi