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https://hdl.handle.net/10321/77| Title: | An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal | Authors: | Mnguni, Mzobanzi Erasmus | Keywords: | Zulu (African people)--Rites and ceremonies;Zulu (African people)--Social life and customs;Zulu (African people)--Dissertations, Academic | Issue Date: | 2006 | Abstract: | In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province. |
Description: | Thesis (Masters in Technolgy: Food and Beverage Management)-Durban University of Technology, Durban, South Africa, 2006 |
URI: | http://hdl.handle.net/10321/77 | DOI: | https://doi.org/10.51415/10321/77 |
| Appears in Collections: | Theses and dissertations (Management Sciences) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mnguni_2006.pdf | 5.54 MB | Adobe PDF |  View/Open |
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