Please use this identifier to cite or link to this item: http://hdl.handle.net/10321/77
Title: An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal
Authors: Mnguni, Mzobanzi Erasmus 
Keywords: Slaughtering and slaughter-houses--South Africa--KwaZulu-Natal;Slaughtering and slaughter-houses--South Africa--KwaZulu-Natal--By-products;Zulu (African people)--South Africa--KwaZulu-Natal;Zulu (African people)--Rites and ceremonies;Zulu (African people)--Social life and customs;Zulu (African people)--Dissertations, Academic
Issue Date: 2006
Abstract: In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.
Description: Thesis (M.Tech.: Food and Beverage Management)-Durban Universty of Technology, 2006 253 [20] leaves+ 1 CD-ROM (4 3/4 in.)
URI: http://hdl.handle.net/10321/77
Appears in Collections:Theses and dissertations (Management Sciences)

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